Roasted Pork Knuckle (Schweinshaxe )

Roasted Pork Knuckle (Schweinshaxe) Schweinshaxe is a large pork knuckle roasted till crispy on the outside and fork tender on the inside, popular in Bavaria. Prep Time : 15 Minutes Cook Time :  4 Hours Ingredients : 1.5 Kg.Pork Knuckle (Schweinshaxe) Salt Pepper 1 bottle Dark Bavarian Beer, 2 Garlic cloves 1 onion rough chopped […]

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