Roast Goose with Cider Gravy

Roast Goose with Cider Gravy Prep Time : 30 Minutes Cook Time : 1 Hour 30 Minutes Ingredients : For the Roast Goose 4-5 kg oven-ready goose 6 small onions, halved 3 bay leaves A bunch of thyme 2 tbsp sunflower oil For the cider gravy 1 tbsp sunflower oil goose neck, chopped into a […]

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