Tag Archives: veal
Veal Escalopes with cherry tomatoes
Veal Escalopes with cherry tomatoes Prep Time : 5 Minutes Cook Time : 15 Minutes Serves : 4 Ingredients : 4 Veal Escalopes about 800 Grams to 1 Kg. Olive oil 15 to 20 cherry tomatoes, halved 2 garlic cloves, chopped 3 sprigs flat parsley leaves, chopped 3 basil leaves, shredded fine salt Directions Bash […]
Continue readingGrilled Veal Flank with Rosemary
Grilled Veal Flank with Rosemary Prep Time : 2 Hours Cook Time : 10 Minutes Ingredients : 1/2 cup soy sauce 1/2 cup olive oil 2 teaspoons honey 6 large garlic cloves, minced 3 tablespoons chopped fresh rosemary or 1 tablespoon dried 1 tablespoon coarsely ground black pepper 1 teaspoon salt 2 Kg Veal Flank […]
Continue readingVeal Cutlets with Gravy
Veal Cutlets with Gravy Prep Time : 20 Minutes Cook Time : 20 Minutes Ingredients : 1 Kg (loin) Veal cutlets, cut about 1/4 inch thick 1 large egg 1 tablespoon milk 1/2 cup flour for dredging Salt and pepper Vegetable oil for frying For Gravy: 2 tablespoons cornstarch 1 400 oz. can vegetable broth, […]
Continue readingAdana Kebab
Adana Kebab Prep Time : Overnight Cook Time : 30 Minutes Ingredients : 500 gm Minced Lamb 500 gm Minced Veal 4 teaspoons olive oil for brushing on pita’s 4 teaspoons salted butter 1 Red Bell Pepper minced 1 medium yellow onion minced 3 garlic cloves minced 1 cup plain yogurt 2 medium red onions sliced very thin 1 […]
Continue readingVeal Escalopes “Saltimbocca alla Romana”
Veal Escalopes “Saltimbocca alla Romana” Prep Time : 10 Minutes Cook Time : 15 Minutes Ingredients : 4 x 150 g veal escalopes 8 fresh sage leaves 8 slices of prosciutto 2 tablespoons unsalted butter olive oil 1 good swig of marsala wine 1 lemon Directions : Place the veal escalopes on a chopping board, […]
Continue readingVeal Liver and Bacon with Onion Gravy
Veal Liver and Bacon with Onion Gravy Prep Time : 10 Minutes Cook Time : 15 Minutes Ingredients : 450 g Veal Liver 4 tsp plain flour 20 g butter 1 tsp sunflower oil 1 medium onion, thinly sliced 2 rindless lean back bacon rashers (about 55 g), each cut into 2 cm wide […]
Continue readingVeal Osso Bucco
Delicious slow roasted Veal Osso Bucco Prep Time : 10 Minutes Cook Time : 1 Hour 15 Minutes Ingredients : 1 tablespoon olive oil 4 (650 g) veal shanks osso bucco 2 large carrots, peeled, roughly chopped 410 g can chopped tomatoes with roasted capsicum 2 tablespoons fresh thyme leaves 400 g can Cannellini beans, […]
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