Beef Rump Roast
Prep Time : 15 Minutes
Cook Time : 1 Hour, 30 Minutes
Ingredients :
- 1.5kg Beef Rump
- 2 medium onions
- 3 carrots
- 1 bulb of garlic
- Thyme
- Rosemary
- Bay Leaves
- Olive oil
- Sea salt
- Ground black pepper
- Beef Broth Cube
Directions :
- Prepare the beef rump. Salt it and Pepper it to your taste.
- Melt a Beef Broth Cube in a dish about half an inch of hot water; Chop up the vegetables and mix all the ingredients into the broth.
- Preheat the oven at the hottest setting and place the beef in the dish. Drizzle it with oil.
- Turn the heat down to 200 Degrees Celcius and cook for 1 hour
- If the juices dry add some water so do check it half way or so.
- Take the beef out and let it rest for 15 Minutes on a drain board.
- Serve with Gravy and Roast Potatoes.
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