Chicken and Chick Pea Stew

2 tablespoons canola oil

1/8 teaspoon ground cloves

3 garlic cloves, halved

1/2 teaspoon chili powder

1/4 teaspoon ground turmeric

1/2 teaspoon ground coriander

1 Teaspoon Curry Powder Mild or Hot depending on your preference.

1 Can of Chick Peas

500 grams Diced Chicken

1 cup light coconut milk

1 can diced tomatoes

250 Grams Potatoes

Directions :

1.Cook the chicken with the garlic & chopped onion for a few minutes in a frying pan with oil, until white on the outside.

2. Prepare a pot with all the other ingredients and add a reasonable amount of water – a cup should do.

3. Put the chicken and the remaining ingredients into the pot.

4. Cook on low heat for about 1 hour or until potatoes are nice and soft.