Prep Time : 10 Minutes
Cook Time : 1 Hour 20 Minutes
Ingredients :
1 (approx 1.8 kg) whole duck
salt and pepper to taste
1 teaspoon poultry seasoning
1/2 tablespoon butter
3 tablespoon chopped onion
5 stalks celery, chopped
3 cups peeled, cored and chopped apple
3 cups cornbread crumbs
1 tablespoon olive oil
Directions :
Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning
Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender.
In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing ( if necessary, add a little water to moisten)
Preheat oven to 350 degrees F (175 degrees C)
Fill the duck`s cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9×13 inch baking dish.
Bake in preheated oven for 60 to 80 minutes, or until internal temperature of duck  reaches 180 degrees F (80 degrees C.)
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