Category Archives: Other
Roast Goose with Cider Gravy
Roast Goose with Cider Gravy Prep Time : 30 Minutes Cook Time : 1 Hour 30 Minutes Ingredients : For the Roast Goose 4-5 kg oven-ready goose 6 small onions, halved 3 bay leaves A bunch of thyme 2 tbsp sunflower oil For the cider gravy 1 tbsp sunflower oil goose neck, chopped into a […]
Continue readingBraised Pork Ramen Soup
Braised Pork Soup with Ramen Noodles Prep Time : 45 Minutes Cook Time : 3 Hours Ingredients : For Pork Soup / Broth 4 Pork Shanks, rind removed 1 piece fresh Pork Belly, about 1 lb (454 g), rind removed 2 tbsp (30 ml) canola oil 2 tbsp (30 ml) soy sauce 12 cups (3 […]
Continue readingBeef Stuffed Zucchini Parmegan
Beef Stuffed Zucchini Parmegan Prep Time : 20 Minutes Cook Time : 50 Minutes Ingredients : 400 g lean ground beef 1 large Zucchini, ends trimmed 1/2 cup bread crumbs 2 cloves garlic, minced 1 (16 ounce) jar passato di pomodoro 6 ounces sliced black olives 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella […]
Continue readingHamburger Steak with Onions and Gravy
Hamburger Steak with Onions and Gravy Prep Time : 15 Minutes Cook Time : 25 Minutes Ingredients : 1 pound ground beef 1 egg 1/4 cup bread crumbs 1/8 teaspoon ground black pepper 1/2 teaspoon seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup […]
Continue readingSpaghetti With Meat Balls
Spaghetti with Meatballs Prep Time : 10 Minutes Cook Time : 40 Minutes Ingredients : 12 cream crackers 4 sprigs of fresh rosemary 2 heaped teaspoons Dijon mustard 500 g quality minced beef, pork, or a mixture of the two 1 heaped tablespoon dried oregano 1 large free-range egg olive oil 1 bunch of fresh […]
Continue readingVeal Escalopes “Saltimbocca alla Romana”
Veal Escalopes “Saltimbocca alla Romana” Prep Time : 10 Minutes Cook Time : 15 Minutes Ingredients : 4 x 150 g veal escalopes 8 fresh sage leaves 8 slices of prosciutto 2 tablespoons unsalted butter olive oil 1 good swig of marsala wine 1 lemon Directions : Place the veal escalopes on a chopping board, […]
Continue readingSausage and Green Pepper Goulash
Sausage and Green Pepper Goulash Prep Time : 20 Minutes Cook Time : 40 Minutes Ingredients : 25 g lard or dripping 450 g In House Butchers spicy sausage 3 small onions, thinly sliced 2 teaspoons paprika 1 green pepper, seeded and cut into strips 25 g plain flour 1 (400 g) tin tomatoes 150 […]
Continue readingFillet Of Venison with wild mushroom sauce
Prep Time : Overnight Cook Time: 40 to 60 Minutes Venison Filet And Wild Mushrooms Ingredients : For the venison 500g/1lb 2oz Venison fillet, trimmed and cut into 2.5 cm/1 in thick medallions 5 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 Carrot finely chopped 1 Onion finely chopped salt and freshly ground black […]
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