Orange-Juicy-Rib-Eye-Steak

Prep Time : 15 Minutes

Cook Time : 20 Minutes

Orange Juicy Rib Eye Steak

Ingredients :

• 2 cups orange juice
• 1 cup thousand island salad dressing
• 1 cup Worcestershire sauce
• 2 tablespoons vinegar-based hot pepper sauce
• 2 tablespoons minced fresh garlic
• 4 (1/2 pound) 1 1/2 inch thick rib eye steaks
• salt and pepper to taste

Directions :

• In a large resealable plastic bag, combine the orange juice, salad dressing, Worcestershire sauce, hot pepper sauce, and garlic.
• Squeeze the bag to mix well. You should have a nice brown marinade.
• Place the Rib Eye Steak  into the bag with the marinade, and seal. Refrigerate for 2 to 5 hours, turning over occasionally.
• Preheat an outdoor grill for high heat. When the grill is hot, lightly oil the grate.
• Place the Rib Eye Steak onto the grill and season the tops with salt and pepper to taste. Baste with marinade.
• Cook for about 5 to 7 minutes, then flip over and salt, pepper and baste again.
• Grill for about 7 or 8 more minutes, or to desired doneness. Do not flip the steaks again.
• The internal temperature should be at least 145 degrees F (63 degrees C).
• Let steaks stand for 5 minutes before cutting, to prevent juices from running out.
• Heat the remaining marinade to a boil in a small saucepan and use as steak sauce.