Grilled Veal Flank with Rosemary

Grilled Veal Flank Steak with Rosemary

Grilled Veal Flank with Rosemary

Prep Time :  2 Hours

Cook Time : 10 Minutes

Ingredients : 

• 1/2 cup soy sauce
• 1/2 cup olive oil
• 2 teaspoons honey
• 6 large garlic cloves, minced
• 3 tablespoons chopped fresh rosemary or 1 tablespoon dried
• 1 tablespoon coarsely ground black pepper
• 1  teaspoon salt
• 2 Kg Veal  Flank

Directions : 

• Mix all ingredients except meat,  in 13 x 9 x 2-inch glass baking dish.
• Add meat to marinade and turn to coat.
• Cover and refrigerate 2 hours, turning occasionally.
• Prepare barbecue (medium-high heat) or preheat broiler.
• Remove meat from the marinade and discard marinade.
• Grill  flank to desired doneness, about 4 minutes per side for medium-rare.
• Transfer cooked meat to work surface.
• Let stand 5 minutes.
• Cut flank across the grain into thin strips Arrange on platter and serve.