Spit-Roasted Barbecue Pork Shoulder

Spit Roasted Barbecue Pork Shoulder

Spit Roasted Barbecue Pork Shoulder

Prep Time : 20 Minutes

Cook Time : 4 Hours

Serves : 6

Ingredients :

• 1.5 Kg Boneless Pork Shoulder, string tied
• Salt and pepper
• 3 cups (750 ml) pineapple juice
• 1/4 cup (60 ml) ketchup<
• 1/4 cup (60 ml) brown sugar
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) Dijon mustard
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 teaspoon (5 ml) paprika
• 1 clove garlic, finely chopped

Directions

• In a pot of salted boiling water, poach the pork shoulder for two hours in simmering water.
• Drain Pork Shoulder.

The Marinade

• Meanwhile, in a saucepan, bring all the ingredients to a boil.
• Reduce for 15 to 20 minutes or until the sauce thickens and only 250 ml (1 cup) is left.
• In a large bowl or in the same pot, coat the meat with the marinade and set aside.
• Preheat the grill, setting the burners to high.
• Insert the roasting pin through the meat and install on the spit.
• Season with pepper.
• Place a roasting pan or a large old aluminum plate filled with water directly on the grill under the roast.
• Reduce the temperature of the grill to low heat.
• Roast the pork shoulder for about 2 hours or until meat is tender.
• Baste meat with the marinade every 15 minutes.
• Let meat cool for 10 minutes.
• Remove the string, and break the roast meat into chunks or slice.