Pork Medallions with Cranberry sauce

Pork Medallions with Cranberry Sauce

Prep Time : 10 Minutes

Cook Time : 20 Minutes

Serves : 4

Ingredients :

• 1 Kg. In House Butchers Pork Medallions
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup whole-berry cranberry sauce
• 2 tablespoons barbecue sauce
• 1 tablespoon water
• 3 garlic cloves, minced
• 1/2 teaspoon Chinese five-spice powder
• 300 Grams. Basmati Rice, rinsed, boiled and strained.

Directions :

• Sprinkle salt and pepper over pork.
• In a large nonstick skillet coated with a very light film of oil, cook pork in batches over medium heat for 4-5 minutes on each side or until juices run clear.
• Remove and keep warm.
• Add the cranberry sauce, barbecue sauce, water, garlic and five-spice powder to the skillet.
• Bring to a boil.
• Reduce heat; simmer, uncovered, for 1-2 minutes or until thickened.
• Pour sauce over Pork Medallions in plate
• Serve with Basmati Rice

In House Butchers always providing the best value for your money, while bringing you the freshest and highest quality pork in Malta. For more pork recipes courtesy of In House Butchers visit : http://inhousebutchers.com/category/recipes/pork/