Pan-fried Duck Breast with prunes and thyme

Prep Time : 30 Minutes Cook Time : 30 Minutes Duck Breast with prunes and thyme Ingredients : 2 duck breasts 12 prunes 4 cloves of garlic, lightly crushed 8 sprigs fresh thyme 1 pinch salt, to taste For the puree: 600 grm apples peeled and cut into pieces 150 grms celery, cut into pieces […]

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Duck breast

Prep Time : 30 Minutes Cook Time :  5 Minutes   Ingredients :   2 duck breasts, about 175 g (6 oz) each 1 teaspoon olive oil 2 spring onions, cut into 2.5 cm (1 in) lengths 50 g (1¾ oz) watercress, stalks removed 1 orange, peeled and segmented For the marinade: 1 small red […]

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