Pan-fried Duck Breast with prunes and thyme

Prep Time : 30 Minutes Cook Time : 30 Minutes Duck Breast with prunes and thyme Ingredients : 2 duck breasts 12 prunes 4 cloves of garlic, lightly crushed 8 sprigs fresh thyme 1 pinch salt, to taste For the puree: 600 grm apples peeled and cut into pieces 150 grms celery, cut into pieces […]

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