Fillet Of Venison with wild mushroom sauce

Prep Time : Overnight Cook Time: 40 to 60 Minutes Venison Filet And Wild Mushrooms Ingredients : For the venison 500g/1lb 2oz Venison fillet, trimmed and cut into 2.5 cm/1 in thick medallions 5 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 Carrot  finely chopped 1 Onion  finely chopped salt and freshly ground black […]

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Peking Duck

Ingredients: 1 (4 pound) whole duck 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground  pepper 1/8 teaspoon ground cloves 3 tablespoons soy sauce 1 tablespoon honey 1 orange, sliced in rounds 1 tablespoon chopped fresh parsley, for garnish 5 green onions 1/2 cup plum jam 1 1/2 teaspoons […]

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Roasted Turkey

Ingredients: 1 (18 pound) whole turkey 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs fresh thyme 1 bay leaf 1 cup dry white wine Method:   Rub the turkey inside and out with the kosher salt. Place the […]

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