Pork and Bacon Pie

Prep Time : 30 Minutes Cook Time : 1 Hour 30 Minutes Ingredients : Dough : 450 g flour 225 g cold pork fat or cold butter 200 ml water Filling : 200 g lardons 400 g minced pork 1/4 tsp. freshly ground black pepper water 1 egg for glazing Jelly : 300 ml vegetable […]

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