Roast Goose with Cider Gravy

Roast Goose with Cider Gravy Prep Time : 30 Minutes Cook Time : 1 Hour 30 Minutes Ingredients : For the Roast Goose 4-5 kg oven-ready goose 6 small onions, halved 3 bay leaves A bunch of thyme 2 tbsp sunflower oil For the cider gravy 1 tbsp sunflower oil goose neck, chopped into a […]

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Roast Duck L’Orange

Prep Time : 25 Minutes Cook Time :  2 Hours   Ingredients :   1 duck 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon salt 1 large granny smith apple 2 cloves garlic 2 sage leaves 1 teaspoon light olive oil Ingredients for the sauce. 4 tablespoons spicy mango chutney 2 tablespoons peach […]

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Duck breast

Prep Time : 30 Minutes Cook Time :  5 Minutes   Ingredients :   2 duck breasts, about 175 g (6 oz) each 1 teaspoon olive oil 2 spring onions, cut into 2.5 cm (1 in) lengths 50 g (1¾ oz) watercress, stalks removed 1 orange, peeled and segmented For the marinade: 1 small red […]

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BBQ Chicken Wings

Prep Time : 10 Minutes Cook Time : 45 Minutes   Ingredients :   1/2 cup teriyaki sauce 1 cup oyster sauce 1/4 cup soy sauce 1/4 cup ketchup 2 tablespoons garlic powder 1/4 cup ginger 2 dashes liquid smoke flavoring 1/2 cup white sugar 1 1/2 pounds chicken wings, separated at joints, tips discarded […]

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Steamed Whole Chicken

Prep Time : 10 Minutes Cook Time : 20 Minutes   Ingredients : 1/2 teaspoon salt 1 teaspoon white wine 1 teaspoon light soy sauce 1/2 teaspoon sugar 1/8 teaspoon white pepper 1 teaspoon finely chopped fresh ginger 1 tablespoon oyster sauce 2 tablespoons chopped green onion, with tops   Directions :   In a medium bowl, […]

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