Roasted Pork Knuckle (Schweinshaxe )

Roasted Pork Knuckle (Schweinshaxe) Schweinshaxe is a large pork knuckle roasted till crispy on the outside and fork tender on the inside, popular in Bavaria. Prep Time : 15 Minutes Cook Time :  4 Hours Ingredients : 1.5 Kg.Pork Knuckle (Schweinshaxe) Salt Pepper 1 bottle Dark Bavarian Beer, 2 Garlic cloves 1 onion rough chopped […]

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Pork Belly Roast

Delicious Juicy Pork Belly Roast Prep Time : 20 Minutes Cook Time :  3 Hours Ingredients :  1.5 kg  Pork Belly 15 g Fennel seeds 100 ml Olive oil 2 Carrots 2 sticks of celery 1 bulb of garlic 2 Onions ½ a bunch of fresh thyme 1 bottle of white wine 75 g plain […]

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Roast Pork

Prep Time : 15 Minutes Cook Time :  1 Hour, 50 Minutes Ingredients :   1.3 kg Pork freshly ground salt and black pepper 2 tbsp Dijon mustard 2 tbsp clear honey 500 ml chicken stock, (home-made or shop-bought) 2 tbsp balsamic vinegar 400 g tinned butter beans, drained and rinsed a good knob of […]

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