Veal Escalopes “Saltimbocca alla Romana”

Veal Escalopes “Saltimbocca alla Romana” Prep Time : 10 Minutes Cook Time : 15 Minutes Ingredients :  4 x 150 g  veal escalopes 8 fresh sage leaves 8 slices of  prosciutto 2 tablespoons unsalted butter olive oil 1 good swig of marsala wine 1 lemon Directions :  Place the veal escalopes on a chopping board, […]

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