Tag Archives: seasonal
Indian Korma Lamb Shanks
Prep Time : 15 Minutes Cook Time : 2 Hours Indian Korma Lamb Shanks Ingredients : 1 tablespoon olive oil 6 lamb shanks, french trimmed 1 brown onion, halved, cut into thin wedges 1/3 cup Korma curry paste 2 teaspoons finely grated fresh ginger 2 cups Beef Stock 400 g can diced tomatoes 1 1/2 […]
Continue readingRoast leg Of Lamb with Rosemary and Garlic
Prep Time : 20 Minutes Cook Time : 1 to 2 Hours Ingredients : 2 kg to 3 kg Lamb Leg 1 bulb Garlic large bunch rosemary sea salt and black pepper 2 carrots roughly chopped 3 white onions, quartered 250 ml/9 fl oz dry white wine Olive Oil For the mint sauce 1 tbsp caster […]
Continue readingBBQ Greek Lamb Gyros with Tzatziki Dip
Prep Time : 40 Minutes Cook Time : 40 Minutes Ingredients : 4 garlic cloves 4 tbsp olive oil juice 1 lemon 1 tbsp dried oregano 1 tbsp thyme leaf 2 bay leaves 1 leg of lamb, deboned and butterflied flatbreads, to serve For the tzatziki ½ cucumber, halved and deseeded 170g pot Greek […]
Continue readingLamb Steaks With Rosemary & Sweet Potatoes
Prep Time : 10 Minutes Cook Time : 20 Minutes Ingredients : 2 tbsp Olive Oil 4 Lamb leg steaks or Lamb Loin Chops 3 Sweet Potatoes 1 red onion, halved & sliced 1 sprig fresh Rosemary or 1 tsp of dried 2 tbsp wholegrain Mustard Directions : Heat oven to 220C/fan 200C/gas […]
Continue readingGreek Style Easter Lamb
Prep Time : 15 Minutes Cook Time : 1 Hour 45 Minutes Ingredients: 1 large Leg of Lamb about 3 kgs 6 garlic cloves 1 bunch oregano zest and juice of 1 lemon 6 tbsp olive oil 1&1/2 kg new potatoes 400 g chopped tomatoes large handful pitted baby Kalamata olives Directions : […]
Continue readingRoast Leg of Lamb
Prep Time : 30 Minutes Cook Time : 40 to 60 Minutes 1 whole leg of lamb (approx 3 to 4 Kg) salt to taste ground black pepper to taste 17 grms prepared mustard 1 dash Worcestershire sauce 2 tablespoons all-purpose flour 4 cloves garlic, sliced (optional) Directions : Preheat oven to 325 degrees […]
Continue readingLamb Loin & Fillet ‘En Crepinette’
Prep Time : 40 Minutes Cook Time : 50 Minutes Ingredients : 1 whole Lamb Rack, Butchered Ready 120g Lamb Sweetbreads 100g Puff Pastry 2 Local Asparagus 150g Parsnips 100g Crepinette 1 Red Pepper 1 Yellow Pepper 6 Slices of white bread without crust 25g Toasted Almonds 2 Leeks 2 Tomatoes 400ml Good […]
Continue readingLamb Hind Shanks
Prep Time : 15 Minutes Cook Time : 2 Hours Ingredients : 1 small cinnamon stick (approximately 4cm in length) 4 cloves 1 star anise 400 g canned tomatoes – chopped Salt Freshly ground black pepper 0.25 tsp chilli powder 1 tsp garam masala 1 tsp coriander cumin powder 500 mL chicken stock […]
Continue readingPeppered Lamb Chops
Prep Time : 60 mins Cook Time : 30 mins Ingredients : 4 lamb loin chops (about 4-5 ounces each; about 1 1/2″ – 1 3/4″ thick) 2 tablespoons olive oil 2 tablespoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon white pepper […]
Continue readingRoast Boneless Lamb
Prep Time ………… 10 Minutes Cook Time ………… 30 Minutes Ingredients : 1 boneless rolled and netted lamb 1 onion, roughly chopped 125ml (¼ pt) water Topping 2 large cloves of garlic, peeled 2 dessertsp. root ginger, chopped Grated rind of a small lemon 2 tablesp. fresh parsley, chopped 2 tablesp. fresh mint, chopped 1 […]
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