Lamb Boneless Rolled Shoulder Roast

Lamb Boneless Rolled Shoulder Roast Prep Time : 10 Minutes Cook Time : 60 Minutes Serves : 4 to 6 Ingredients : 800 g  to  1.2 kg lamb boneless rolled shoulder 1 Tbsp olive oil 2 Tbsp sea salt 2 Tbsp fresh thyme, leaves Directions : Take your lamb boneless rolled shoulder out of the […]

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Massaman Lamb Curry with coconut and peanuts

Massaman Lamb Curry with coconut and peanuts This Thai-style Massaman  Lamb curry with potatoes, peanuts and a creamy coconut sauce, is less spicy than the more familiar green or red Thai curries. Prep Time :  5 Minutes Cook Time : 1 Hour & 45 Minutes Ingredients : 1 tbsp rapeseed or ground nut oil 1 […]

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Adana Kebab

Adana Kebab Prep Time : Overnight Cook Time : 30 Minutes Ingredients :  500 gm Minced Lamb 500 gm Minced Veal 4 teaspoons olive oil for brushing on pita’s 4 teaspoons salted butter 1 Red Bell Pepper minced 1 medium yellow onion minced 3 garlic cloves minced 1 cup plain yogurt 2 medium red onions sliced very thin 1 […]

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Indian Korma Lamb Shanks

Prep Time : 15 Minutes Cook Time :  2 Hours Indian Korma Lamb Shanks Ingredients : 1 tablespoon olive oil 6 lamb shanks, french trimmed 1 brown onion, halved, cut into thin wedges 1/3 cup Korma curry paste 2 teaspoons finely grated fresh ginger 2 cups  Beef Stock 400 g can diced tomatoes 1 1/2 […]

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Roast leg Of Lamb with Rosemary and Garlic

Prep Time : 20 Minutes Cook Time : 1 to 2 Hours   Ingredients : 2 kg to 3 kg  Lamb Leg 1 bulb Garlic large bunch rosemary sea salt and black pepper 2 carrots roughly chopped 3 white onions, quartered 250 ml/9 fl oz dry white wine Olive Oil For the mint sauce 1 tbsp caster […]

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BBQ Greek Lamb Gyros with Tzatziki Dip

Prep Time : 40 Minutes Cook Time : 40 Minutes   Ingredients : 4 garlic cloves 4 tbsp olive oil juice 1 lemon 1 tbsp dried oregano 1 tbsp thyme leaf 2 bay leaves 1 leg of lamb, deboned and  butterflied flatbreads, to serve For the tzatziki ½ cucumber, halved and deseeded 170g pot Greek […]

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Lamb Steaks With Rosemary & Sweet Potatoes

Prep Time : 10 Minutes Cook Time : 20 Minutes   Ingredients :   2 tbsp Olive Oil 4 Lamb  leg steaks or Lamb Loin Chops 3 Sweet Potatoes 1 red onion, halved & sliced 1 sprig fresh Rosemary  or 1 tsp of dried 2 tbsp wholegrain Mustard   Directions : Heat oven to 220C/fan 200C/gas […]

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Greek Style Easter Lamb

Prep Time : 15 Minutes Cook Time : 1 Hour 45 Minutes   Ingredients: 1 large Leg of Lamb about 3 kgs 6 garlic cloves 1 bunch oregano zest and juice of 1 lemon 6 tbsp olive oil 1&1/2 kg new potatoes 400 g chopped tomatoes large handful pitted baby Kalamata olives   Directions : […]

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Roast Leg of Lamb

Prep Time : 30 Minutes Cook Time : 40 to 60 Minutes 1  whole leg of lamb (approx 3 to 4 Kg) salt to taste ground black pepper to taste 17 grms prepared mustard 1 dash Worcestershire sauce 2 tablespoons all-purpose flour 4 cloves garlic, sliced (optional)   Directions : Preheat oven to 325 degrees […]

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Lamb Loin & Fillet ‘En Crepinette’

Prep Time : 40 Minutes Cook Time : 50 Minutes   Ingredients :   1 whole Lamb Rack, Butchered Ready 120g Lamb Sweetbreads 100g Puff Pastry 2 Local Asparagus 150g Parsnips 100g Crepinette 1 Red Pepper 1 Yellow Pepper 6 Slices of white bread without crust 25g Toasted Almonds 2 Leeks 2 Tomatoes 400ml Good […]

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