Prep Time : 20 Minutes
Cook Time : 20 Minutes
Ingredients :
2 large onions, sliced thin
1 Tablespoon of goose fat
1 tablespoon coconut oil
500 grams of beef liver
2 tablespoons lemon juice
1/2 cup parsley, minced
salt & pepper
Honey
Orange
Directions :
1. Place the goose fat and coconut oil in a frying pan until it begins to fry slightly.
2. Add the onions a few pinches of salt a little less than half a teaspoon.
3. Reduce the heat and saute until the liver gets soft and releases it’s juices.
4. Once the liver has reduced melt a teaspoon of honey into half a cup of warm water and pour over the meat,, cook until it drys up leaving a thin honey layer on your liver.
5. Once the liquids have dried sprinkle some salt, pepper and a bit of lemon juice over the top.
6. Finally cut your orange in half an squeeze lightly over everything.
7. Remove the liver leaving the juices behind.
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