Beef Rump Roast

Beef-Rump-Roast

Beef Rump Roast

Prep Time  : 15 Minutes
Cook Time : 1 Hour, 30 Minutes

Ingredients :

• 1.5kg  Beef Rump
• 2 medium onions
• 3 carrots
• 1 bulb of garlic
• Thyme
• Rosemary
• Bay Leaves
• Olive oil
• Sea salt
• Ground black pepper
• Beef Broth Cube

Directions :

• Prepare the beef rump. Salt it and Pepper it to your taste.
• Melt a Beef Broth Cube in a dish about half an inch of hot water; Chop up the vegetables and mix all the ingredients into the broth.
• Preheat the oven at the hottest setting and place the beef in the dish. Drizzle it with oil.
• Turn the heat down to 200 Degrees Celcius and cook for 1 hour
• If the juices dry add some water so do check it half way or so.
• Take the beef out and let it rest for 15 Minutes on a drain board.
• Serve with Gravy and Roast Potatoes.