Roast Duck with Apple

Prep Time : 10 Minutes

Cook Time : 1 Hour 20 Minutes

 

Roast duck with apple dressingIngredients :

1 (approx 1.8 kg) whole duck

salt and pepper to taste

1 teaspoon poultry seasoning

1/2 tablespoon butter

3 tablespoon chopped onion

5 stalks celery, chopped

3 cups peeled, cored and chopped apple

3 cups cornbread crumbs

1 tablespoon olive oil

 

Directions :

Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning

Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender.

In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing ( if necessary, add a little water to moisten)

Preheat oven to 350 degrees F (175 degrees C)

Fill the duck`s cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9×13 inch baking dish.

Bake in preheated oven for 60 to 80 minutes, or until internal temperature of duck  reaches 180 degrees F (80 degrees C.)

 

     

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