Stuffed Pork Flank

Ingredients :

1 kg thick fresh pork flank

500 grm grated cheese

chopped parsley

3 Maltese sausages (skin removed)

hard boiled egg

salt and pepper

Directions :

Slit the flank with a sharp knife making a pocket

In a separate bowl mix the Maltese sausage, grated cheese, parsley, salt and pepper

Stuff the flank with this mixture, place the hard boiled egg in the middle of the filling and sew it up.

Roast the flank in a medium to hot oven for 2 hours or steam for 1 hour 20 minutes.

Cover the stuffed pork flank with tin foil and leave to rest for 10 to 15 minutes.

Slice and Serve with roast potatoes.