Thai Style deep fried Pork Belly
Prep Time : 35 Minutes
Cook Time : 15 Minutes
A simple way to turn pork belly into a delicious, golden brown and crispy snack. This dish is normally best enjoyed with sticky rice and your favourite dipping sauce, this recipe works for any occasion.
Ingredients :
- 500 g pork belly
- 3 tbsp Fish Sauce
- 1 egg
- Dash of ground pepper
- 1 tbsp of chicken stock powder (or any meat seasoning powder is fine)
- 3 tbsp Tempura Flour
Directions :
- Wash the pork, and place in a large mixing bowl.
- Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed.
- Add the fish sauce, egg, pepper, chicken stock, and tempura flour into the bowl with the pork and mix everything together.
- Ensure pork is thoroughly coated in the marinade, and leave for about 30 minutes.
- Heat a saucepan of oil (or just use a deep fryer) and fry the pork until golden brown and crispy (about 10 minutes depending on size of the pork belly).
- Cut the pork into strips, and serve with sticky rice or as a side dish/snack.
- Also serve with your favourite dipping sauce.
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