Hot and Spicy Chicken Wings
Prep Time : 15 Minutes
Cook Time : 50 Minutes
Ingredients :
- 3 lbs chicken wings, cut in two and tip removed
- 1 cup ketchup
- 1 cup water
- 1 cup honey
- 1 cup white vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons hot sauce (use more or less, depending on amount of heat desired)
- 2 -3 minced fresh garlic cloves
- 3 tablespoons minced dried onion
Directions :
- Set oven to broil.
- Prepare the Chicken wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or line with foil.
- Arrange the Chicken wings evenly in a single layer.
- Place chicken wings under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.
- In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).
- Up to this point, all above can all be prepared a day in advance and refrigerated.
- Set oven to 375 degrees F.
- Using long tongs, dip each chicken wing in the hot sauce, and place evenly on a greased baking sheet.
- Bake for 35-40 minutes (basting with remaining sauce during cooking).
- To crisp up the wings, place under broiler for a couple of minutes
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