Hot and Spicy Chicken Wings

Spicy-Chicken-Wings

Spicy-Chicken-Wings

Hot and Spicy Chicken Wings

Prep Time : 15 Minutes

Cook Time : 50 Minutes

Ingredients : 

  • 3 lbs chicken wings, cut in two and tip removed
  • 1 cup ketchup
  • 1 cup water
  • 1 cup honey
  • 1 cup white vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons hot sauce (use more or less, depending on amount of heat desired)
  • 2 -3 minced fresh garlic cloves
  • 3 tablespoons minced dried onion

Directions :

  • Set oven to broil.
  • Prepare the Chicken wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or line with foil.
  • Arrange the Chicken wings evenly in a single layer.
  • Place chicken wings under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.
  • In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).
  • Up to this point, all above can all be prepared a day in advance and refrigerated.
  • Set oven to 375 degrees F.
  • Using long tongs, dip each chicken wing in the hot sauce, and place evenly on a greased baking sheet.
  • Bake for 35-40 minutes (basting with remaining sauce during cooking).
  • To crisp up the wings, place under broiler for a couple of minutes

 

 

     

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