Asian Beef Skewers
Prep Time : 30 Minutes
Cook Time : 6 to 10 Minutes
Ingredients :
3 tablespoons Hoisin sauce
3 tablespoons sherry
1/4 cup soy sauce
1 teaspoon barbecue sauce
2 green onions, chopped
2 cloves garlic, minced
1/2 pound flank beef steak
1 tablespoon minced fresh ginger root
Directions :
In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
Cut the beef flank across the grain on a diagonal into 1/4 inch slices. Place slices in a resealable plastic bag.
Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
Preheat an outdoor grill for high heat. Discard marinade, and thread beef flank strips on skewers.
Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness
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