Thai Style deep fried Pork Belly

Thai-Style-deep-fried-Pork-Belly

Thai Style deep fried Pork Belly

Prep Time : 35 Minutes

Cook Time : 15 Minutes
A simple way to turn pork belly into a delicious, golden brown and crispy snack. This dish is normally best enjoyed with sticky rice and your favourite dipping sauce, this recipe works for any occasion.
Ingredients : 

• 500 g pork belly
• 3 tbsp Fish Sauce
• 1 egg
• Dash of ground pepper
• 1 tbsp of chicken stock powder (or any meat seasoning powder is fine)
• 3 tbsp Tempura Flour

Directions : 

• Wash the pork, and place in a large mixing bowl.
• Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed.
• Add the fish sauce, egg, pepper, chicken stock, and tempura flour into the bowl with the pork and mix everything together.
• Ensure pork is thoroughly coated in the marinade, and leave for about 30 minutes.
• Heat a saucepan of oil (or just use a deep fryer) and fry the pork until golden brown and crispy (about 10 minutes depending on size of the pork belly).
• Cut the pork into strips, and serve with sticky rice or as a side dish/snack.
• Also serve with your favourite dipping sauce.