Pork Stew with Maltese Sausage

Maltese-Sausage-and-Pork-Stew

Pork Stew with Maltese Sausage

(Stuffat tal-Majjal biz-zalzett Malti)

Prep Time : 10 Minutes

Cook Time :  1 Hour 30 Minutes

Ingredients : 

• 1 Kg Lean Pork Chops
• 2 Maltese Sausage (Zalzett tal Malti)
• 2 Medium Onions (chopped)
• 4 Cloves Garlic
• 6 Large Potatoes (cubed)
• 4 Chopped Carrots
• 1 Level Tablespoon Mixed Spice
• 1 Level Tablespoon Mild Curry Powder
• 1 Glass white wine
• 1 Can Chopped Tomatoes (Polpa) or 5 large Tomatoes Chopped
• 2 Bay leaves
• 400 ml Chicken Stock
• 200 g  Frozen Peas

Directions :

• Shallow Fry the onions and garlic
• Chop the Maltese Sausage into 1 inch pieces and add to pan
• Cut Pork Chops into cubes and add to pan
• Add potatoes and carrots
• Add Curry Powder and Mixed Spice and stir well
• Add white wine
• Add Tomatoes
• Add Bay leaves and Chicken stock
• Bring to the boil and add Frozen Peas
• Leave to simmer on low heat till Sauce Thickens
• Serve with Crusty Maltese Bread