American style Sticky Pork Ribs

American-style-Sticky-Pork-Ribs

American style Sticky Pork Ribs

Prep Time : 1 Hour 15 Minutes

Cook Time : 1 Hour

Serves :       4

Ingredients :

• 1/2 cup tomato ketchup
• 1/4 cup honey
• 2 tablespoons Dark Soy Sauce
• 2 tablespoons malt vinegar
• 1 tablespoon brown sugar
• 1 teaspoon powdered mustard
• 1.5 kg Pork ribs
• Vegetable oil, for deep-frying
• 4 large potatoes, peeled, very thinly sliced
• Dressed spinach leaves, to serve

Directions :

• Combine tomato ketchup, honey, soy sauce, vinegar, sugar, mustard and salt and pepper in a ceramic dish.
• Add pork ribs and turn to coat.
• Cover and refrigerate coated pork fibs for at least 1 hour.
• Preheat oven to 200°C.
• Line a baking tray with baking paper.
• Place  ribs on tray. Roast for 1 hour, turning ribs over once, or until cooked through.
• Meanwhile, place a wire rack over an oven tray lined with paper towel.
• Pour oil into a large saucepan until one-third full.
• Heat over medium-high heat until hot.
• Cook potato slices, 5 or 6 at a time, for 2 to 3 minutes or until golden.
• Drain on wire rack.
• Serve sticky pork ribs with potato crisps and spinach.

In House Butchers providing the best and freshest pork in Malta.

We also provide ready marinated pork ribs for your convenience.