Orange-Mustard Pork Loin Chops

Orange-Mustard Glazed Pork Loin Chops

Orange-Mustard Glazed Pork Loin Chops

Prep Time : 20 Minutes
Cook Time : 20 Minutes
Serves : 4 to 6
Ingredients :

• 6 bone-in pork loin chops (1 inch thick)
• 1/2 cup fresh orange juice (about 2 oranges)
• 2 tablespoons orange marmalade
• 1 tablespoon whole-grain mustard
• 1 tablespoon canola oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 rosemary sprigs
• 1 medium red onion, cut into 1/2-inch wedges
• 2 tablespoons fresh lime juice

Directions :

• Preheat oven to 425°
• Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy.
• Heat a large ovenproof skillet over medium-high heat. Add oil and swirl to coat.
• Sprinkle pork loin chops, with salt and pepper.
• Add pork to pan; cook 4 minutes each side or until browned.
• Remove pork loin chops and set aside covered with foil to keep warm
• Add rosemary and onion to pan and fry on medium heat till onions have started to soften (about 5 minutes)
• Place Pork Loin Chops over onions and pour in juice mixture.
• Bake at 425° for 10 minutes
• Remove Pork Chops to a platter.
• Return pan to stove on medium heat and add lime juice.
• Cook 4 minutes or until liquid is syrupy.
• Pour over pork in platter

Recipe brought to you by In House Butchers supplying the best and freshest pork products with the best Value for money in Malta.