Pepper & Rosemary BBQ Pork Fillet

Black Pepper and Rosemary-BBQ-Pork-Fillet

Pepper & Rosemary BBQ Pork Fillet

Prep Time : 10 Minutes + (2 Hours marinading in fridge)

Cook Time : 20 to 30 Minutes

Serves : 4 to 6

Ingredients :

• 2 Whole Pork Fillets
• salt
• 4 tablespoons whole black peppercorns
• 3 tablespoons fresh rosemary leaves
• 1 teaspoon fennel seeds
• 1/4 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• 3 tablespoons olive oil

Directions :

• Trim the pork fillets, taking care to remove all silver skin.
• Sprinkle lightly with salt on all sides.
• Place the rest of the ingredients in a blender or food processor and pulse to a coarse paste.
• Rub the paste over the pork fillet, cover and marinate in the refrigerator for 2 hours or more.
• Preheat Barbecue to medium high and grill pork fillet for 15-20 minutes (depending on the size) or until just barely pink in the center.
• Let rest 10 minutes before slicing and serving.

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