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Chinese Deep-Fried Pork Ribs with Honey Vinegar Sauce
Prep Time : 20 Minutes
Cook Time : 20 Minutes
Ingredients :
- 1 Kg. Pork Ribs
- 1 tsp salt
- Oil for deep frying
- 1/3 cup vinegar
- 1/4 cup honey
- 1/4 cup water
- 1 tbls soy sauce
- 1 tsp sesame seeds, toasted
- 6 Cloves Minced Garlic
- 1 cup corn starch
Directions :
- Heat oil in pan (you should have enough to be able to completely immerse ribs).
- Lightly coat the Ribs with corn starch
- Deep fry on medium-high heat until crispy.
- Remove fried Ribs, drain excess oil and set aside.
- In a saucepan on medium-low heat, add 1/3 cup vinegar, 1/4 cup honey, 1/4 cup water, and 1 tablespoon soy sauce.
- Add the pork ribs into the sauce, toss making sure they’re thoroughly coated in the sauce and then remove immediately onto a plate so the ribs don’t lose their crispness.
- Sprinkle toasted sesame seeds on top of ribs.
- Serve with rice.
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