Chinese Deep-Fried Pork Ribs with Honey Vinegar Sauce

Chinese-Deep-Fried-Pork-Ribs-with-Honey-Vinegar-Sauce

Chinese Deep-Fried Pork Ribs with Honey Vinegar Sauce

Prep Time : 20 Minutes

Cook Time : 20 Minutes

Ingredients :

• 1 Kg. Pork Ribs
• 1 tsp salt
• Oil for deep frying
• 1/3 cup vinegar
• 1/4 cup honey
• 1/4 cup water
• 1 tbls soy sauce
• 1 tsp sesame seeds, toasted
• 6 Cloves Minced Garlic
• 1 cup corn starch

Directions :

• Heat oil in pan (you should have enough to be able to completely immerse ribs).
• Lightly coat the Ribs with corn starch
• Deep fry on medium-high heat until crispy.
• Remove fried Ribs, drain excess oil and set aside.
• In a saucepan on medium-low heat, add 1/3 cup vinegar, 1/4 cup honey, 1/4 cup water, and 1 tablespoon soy sauce.
• Add the pork ribs into the sauce, toss making sure they’re thoroughly coated in the sauce and then remove immediately onto a plate so the ribs don’t lose their crispness.
• Sprinkle toasted sesame seeds on top of ribs.
• Serve with rice.