Tag: sausage stew

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Pork Stew with Maltese Sausage

Pork stew with Maltese sausage
Maltese-Sausage-and-Pork-Stew
Maltese-Sausage-and-Pork-Stew

Pork Stew with Maltese Sausage

(Stuffat tal-Majjal biz-zalzett Malti)

Prep Time : 10 Minutes

Cook Time :  1 Hour 30 Minutes

Ingredients : 

  • 1 Kg Lean Pork Chops
  • 2 Maltese Sausage (Zalzett tal Malti)
  • 2 Medium Onions (chopped)
  • 4 Cloves Garlic
  • 6 Large Potatoes (cubed)
  • 4 Chopped Carrots
  • 1 Level Tablespoon Mixed Spice
  • 1 Level Tablespoon Mild Curry Powder
  • 1 Glass white wine
  • 1 Can Chopped Tomatoes (Polpa) or 5 large Tomatoes Chopped
  • 2 Bay leaves
  • 400 ml Chicken Stock
  • 200 g  Frozen Peas

Directions :

  • Shallow Fry the onions and garlic
  • Chop the Maltese Sausage into 1 inch pieces and add to pan
  • Cut Pork Chops into cubes and add to pan
  • Add potatoes and carrots
  • Add Curry Powder and Mixed Spice and stir well
  • Add white wine
  • Add Tomatoes
  • Add Bay leaves and Chicken stock
  • Bring to the boil and add Frozen Peas
  • Leave to simmer on low heat till Sauce Thickens
  • Serve with Crusty Maltese Bread

 

 

 

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Sausage and Green Pepper Goulash

Sauage-and-green-pepper-goulash
Sauage-and-green-pepper-goulash
Sauage-and-green-pepper-goulash

Sausage and Green Pepper Goulash

Prep Time : 20 Minutes

Cook Time : 40 Minutes

Ingredients :

  • 25 g lard or dripping
  • 450 g  In House Butchers  spicy  sausage
  • 3 small onions, thinly sliced
  • 2 teaspoons paprika
  • 1 green pepper, seeded and cut into strips
  • 25 g  plain flour
  • 1 (400 g) tin tomatoes
  • 150 ml (1/4 pt) water
  • 1/2 teaspoon salt
  • pepper, to taste
  • 1 teaspoon sugar
  • 1 bay leaf
  • 1 (150 g) tub plain yogurt

Directions :

  • Melt the fat in a large casserole dish and cook the sausages over a medium-high heat for about 10 minutes, until browned.
  • Remove and slice each sausage into 4 pieces and set sausage aside.
  • Add the onions to the dish and fry for 3 to 4 minutes, until soft.
  • Add paprika and mix well.
  • Add the green pepper and cook and stir for a further 2 minutes until soft.
  • Stir in flour and contents of the tinned tomatoes.
  • Add the water, salt, a shake of pepper and the sugar.
  • Bring to the boil, stirring constantly with a wooden spoon.
  • Add the sausages back in, and add the bay leaf.
  • Cover and simmer for 20 minutes.
  • To serve, remove the bay leaf, and stir in 1/2 of the yogurt.
  • Place on serving dish and dollop the remaining yogurt in the center of the dish.