Prep Time : 5 Minutes
Cook Time : 15 Minutes
Ingredients :
3/4 kg. of thinly sliced beef (top or bottom round, sirloin or tenderloin are ideal)
1/4 cup of soy sauce (dark soy sauce is traditional)
1 tsp. of freshly ground black pepper
1 tsp. of grated garlic
cooking oil for frying
2 to 3 onions, thinly sliced into rings
1/8 cup of Lemon & Lime juice
snipped scallions to garnish
Directions :
Prepare a dish for the steak and marinate it in the soy sauce adding the pepper and garlic.
Leave to marinate for a couple of hours.
Fry the steak then remove it.
Once you are done in the remaining oil and meat juices, add the onion rings and Lemon & Lime juice into the pan for a short time.
The minute the onions have softened and slightly browned pour over the top of beef, garnish with Scallions and serve.
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