Spanish Style Beef Steak

A very tasty twist on simple fried or grilled steak, a delicious simple recipe to make no excuses! Cook and enjoy!Prep Time :  5 Minutes

Cook Time : 15 Minutes

 

Ingredients :

3/4 kg. of thinly sliced beef (top or bottom round, sirloin or tenderloin are ideal)
1/4 cup of soy sauce (dark soy sauce is traditional)
1 tsp. of freshly ground black pepper
1 tsp. of grated garlic
cooking oil for frying
2 to 3 onions, thinly sliced into rings
1/8 cup of Lemon & Lime juice
snipped scallions  to garnish

 

Directions :

Prepare a dish for the steak and marinate it in the soy sauce adding the pepper and garlic.

Leave to marinate for a couple of hours.

Fry the steak then remove it.

Once you are done in the remaining oil and meat juices, add the onion rings and Lemon & Lime juice into the pan for a short time.

The minute the onions have softened and slightly browned pour over the top of beef, garnish with Scallions and serve.

 

     

Posted in Beef, Recipes and tagged , .