Chinese Style Steamed Chicken Mince

 Chicken Mince is a very healthy option; which is why this recipe will help you keep it that way.Prep Time : 10 Minutes

Cook Time : 10 Minutes

 

Ingredients :

 

2 teaspoons olive oil
1 large red onion, thinly sliced
750g lean chicken mince
1 bunch coriander
1/4 cup sweet chilli sauce
2 tablespoons Teriyaki Sauce
2 tablespoons lemon juice
3 teaspoons brown sugar
1 Teaspoon Soy Sauce
1 Cup Long Grain Rice
Directions :

Step 1: Chop up the onion. Mix the Corriander; Sweet Chilli Sauce, Teriyaki, Soy Sauce, Lemon Juice, Brown Sugar.

Step 2: Put the mix with the chicken mince, in a zip lock bag and place in the refrigerator for an hour or so. (Mix well together)

Step 3: Steam the chicken mince; preferably in a closed steamer. For 8 Minutes.

Step 4: Prepare the rice of your choice to go with your mix. (A cube for flavour in the water goes a long way to add to te taste of the rice).

Step 5: Serve and Enjoy.

     

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