Roast Leg of Lamb

Prep Time : 30 Minutes

Cook Time : 40 to 60 Minutes
Roast Leg Of Lamb

1  whole leg of lamb (approx 3 to 4 Kg)

salt to taste

ground black pepper to taste

17 grms prepared mustard

1 dash Worcestershire sauce

2 tablespoons all-purpose flour

4 cloves garlic, sliced (optional)

 

Directions :

Preheat oven to 325 degrees F (165 degrees C).

Generously salt and paper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.

Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per kilo for a pink roast. Remove from pan to a heated platter. Use the drippings from the lamb  to make a gravy by adding, a little flour and water.  Season with salt and paper.

 

 

     

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