Prep Time : 30 Minutes
Cook Time : 40 to 60 Minutes
1 whole leg of lamb (approx 3 to 4 Kg)
salt to taste
ground black pepper to taste
17 grms prepared mustard
1 dash Worcestershire sauce
2 tablespoons all-purpose flour
4 cloves garlic, sliced (optional)
Directions :
Preheat oven to 325 degrees F (165 degrees C).
Generously salt and paper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per kilo for a pink roast. Remove from pan to a heated platter. Use the drippings from the lamb to make a gravy by adding, a little flour and water. Season with salt and paper.
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