Category Archives: Lamb
Lamb Hind Shanks
Prep Time : 15 Minutes Cook Time : 2 Hours Ingredients : 1 small cinnamon stick (approximately 4cm in length) 4 cloves 1 star anise 400 g canned tomatoes – chopped Salt Freshly ground black pepper 0.25 tsp chilli powder 1 tsp garam masala 1 tsp coriander cumin powder 500 mL chicken stock […]
Continue readingPeppered Lamb Chops
Prep Time : 60 mins Cook Time : 30 mins Ingredients : 4 lamb loin chops (about 4-5 ounces each; about 1 1/2″ – 1 3/4″ thick) 2 tablespoons olive oil 2 tablespoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon white pepper […]
Continue readingRoast Boneless Lamb
Prep Time ………… 10 Minutes Cook Time ………… 30 Minutes Ingredients : 1 boneless rolled and netted lamb 1 onion, roughly chopped 125ml (¼ pt) water Topping 2 large cloves of garlic, peeled 2 dessertsp. root ginger, chopped Grated rind of a small lemon 2 tablesp. fresh parsley, chopped 2 tablesp. fresh mint, chopped 1 […]
Continue readingParmesan Crusted Lamb Rack Roast
Description: A delicious Parmesan crusted Lamb Rack roast Ingredients 2 Frenched Lamb Racks 1 Cup fresh breadcrumbs 1/2 cup grated parmesan cheese 1/2 cup parsley, chopped finely 2 tablespoons olive oil Freshly ground black pepper Directions Preheat oven to 200 degrees C. In a bowl combine the breadcrumbs, parmesan cheese, parsley, oil and pepper. Pile […]
Continue readingOven Roasted Lamb Rack
Oven Roasted Lamb Rack Prep Time : 30 Mins Cook Time : 1 hour Ingredients : 3 thick slices bread wholemeal or sourdough 7 g finely chopped Flat-leaf parsley 1 finely grated Lemon zest 1 crushed Garlic Clove 60 ml Olive Oil sea salt freshly ground Black pepper 2 French-trimmed Rack of Lamb Olive Oil […]
Continue readingLamb Meat Loaf
Prep Time : 10 Minutes Cook Time : 1 Hour Ingredients : 1 1/2 pounds Minced Lamb 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard 1/3 cup ketchup Directions : Preheat oven to 350 degrees F (175 […]
Continue readingLamb Stuffed Zucchini
Ingredients: 2 large zucchini 1 (28 ounce) can chopped tomatoes with juice 2 tablespoons tomato paste 3/4 cup water 1/4 teaspoon ground cinnamon 1 tablespoon olive oil 1/2 cup chopped onion 1 pound ground lamb 3/4 cup basmati rice 2 tablespoons olive oil 1/2 cup water 2 tablespoons dried mint 2 teaspoons salt Method: […]
Continue readingRosemary Braised Lamb Shanks
Ingredients: 6 lamb shanks salt and pepper to taste 2 tablespoons olive oil 2 onions, chopped 3 large carrots, cut into 1/4 inch rounds 10 cloves garlic, minced 1 (750 milliliter) bottle red wine 1 (28 ounce) can whole peeled tomatoes with juice 1 (10.5 ounce) can condensed chicken broth 1 (10.5 ounce) can beef […]
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