Pan-fried Duck Breast with prunes and thyme

Prep Time : 30 Minutes Cook Time : 30 Minutes Duck Breast with prunes and thyme Ingredients : 2 duck breasts 12 prunes 4 cloves of garlic, lightly crushed 8 sprigs fresh thyme 1 pinch salt, to taste For the puree: 600 grm apples peeled and cut into pieces 150 grms celery, cut into pieces […]

Continue reading

Maple Glazed Turkey Roast

Prep Time : 20 Minutes Cook Time : 60 Minutes Maple Glazed Turkey Roast Ingredients : Recipe makes 6 servings: 1 (1.4 kgs) boneless turkey breast roast (Skin On) 1/2 cup pure maple syrup, or more as needed 1 teaspoon liquid smoke flavoring (optional) 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 […]

Continue reading

Roast Duck with Apple

Prep Time : 10 Minutes Cook Time : 1 Hour 20 Minutes   Ingredients : 1 (approx 1.8 kg) whole duck salt and pepper to taste 1 teaspoon poultry seasoning 1/2 tablespoon butter 3 tablespoon chopped onion 5 stalks celery, chopped 3 cups peeled, cored and chopped apple 3 cups cornbread crumbs 1 tablespoon olive […]

Continue reading

Roast Turkey

Prep Time : 30 Minutes Cook Time :  2 Hours   Ingredients : 1 free- range turkey weighing approx.  4kg salt and freshly ground black pepper 175 g unsalted or lightly salted butter For the bread sauce : 450 ml full-cream milk 1 small onion 4 cloves 75-100g fresh white breadcrumbs freshly grated nutmeg, to […]

Continue reading

Fried Rabbit Liver

Prep Time : 5 Minutes Cook Time : 7 Minutes   Ingredients : 2 Rabbit Livers 1 Teaspoon Garlic Powder Pinch Of Cayenne pepper Teaspoon of freshly squeezed lime juice 1/2 Teaspoon White Pepper Olive oil  1 spoon   Directions : Step 1  Mix the garlic powder and the cayenne pepper with the squeezed lime […]

Continue reading

Roast Duck L’Orange

Prep Time : 25 Minutes Cook Time :  2 Hours   Ingredients :   1 duck 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon salt 1 large granny smith apple 2 cloves garlic 2 sage leaves 1 teaspoon light olive oil Ingredients for the sauce. 4 tablespoons spicy mango chutney 2 tablespoons peach […]

Continue reading

Duck breast

Prep Time : 30 Minutes Cook Time :  5 Minutes   Ingredients :   2 duck breasts, about 175 g (6 oz) each 1 teaspoon olive oil 2 spring onions, cut into 2.5 cm (1 in) lengths 50 g (1¾ oz) watercress, stalks removed 1 orange, peeled and segmented For the marinade: 1 small red […]

Continue reading

Spicy Hash Browns

The following recipe is for Hash browns; a delicious addition as a side. Prep Time : 10 Minutes Cook Time :  6 Minutes   Ingredients : Salt Pepper 400 Grams Baking Potatoes 3 Tablespoons of Olive oil. 1 Large Egg or 2 Small A Pinch of Cayenne Pepper (Optional) Kitchen Roll – The more absorbent […]

Continue reading

Super Fry Sauce

A quick and simple fry sauce to add an extra bit of flavour  to most meats especially our delicious steak burgers!  Prep Time : 10 Minutes Cook Time :  0   Ingredients : Mayonaise Ketchup Salt Pepper Paprika Garlic Powder Soy Sauce   Directions : 3 Spoons of Ketchup 8 Spoons of Mayonaise 1 Spoon […]

Continue reading

Peking Duck

Ingredients: 1 (4 pound) whole duck 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground  pepper 1/8 teaspoon ground cloves 3 tablespoons soy sauce 1 tablespoon honey 1 orange, sliced in rounds 1 tablespoon chopped fresh parsley, for garnish 5 green onions 1/2 cup plum jam 1 1/2 teaspoons […]

Continue reading