Roasted Turkey
Ingredients: 1 (18 pound) whole turkey 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs fresh thyme 1 bay leaf 1 cup dry white wine Method: Rub the turkey inside and out with the kosher salt. Place the […]
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