Category Archives: Pork
Pork Heart Stir Fry
Prep Time : 10 Minutes Cook Time : 7 Minutes Ingredients: 1 pork heart 1 red pepper 2 onions salt and pepper Directions : Slice the onions Cut red pepper into small strips Put oil into a wok or a frying pan. Fry the onions in medium high heat until brown. […]
Continue readingGrilled Honey Mustard Pork Fillet
Prep Time : 15 Minutes Cook Time : 15 Minutes Ingredients : 1/2 cup apple cider vinegar 1/4 cup olive oil 1/4 cup honey 3 tablespoons Dijon mustard 2 garlic cloves, minced 1 tablespoon kosher salt 1 teaspoon crushed red pepper flakes 1 1/2 teaspoons coarsely ground pepper 2 pork tenderloin 2 Apples Directions : […]
Continue readingPork medallions with mushrooms in Marsala sauce
Prep Time : 30 Minutes Cook Time : 10 Minutes Ingredients : 2 pounds pork tenderloin (about 2 tenderloins) Kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 2 medium shallots, finely diced 12 ounces mushrooms, thinly sliced 1 tablespoon all-purpose flour 1/2 cup dry Marsala Wine […]
Continue readingSan Francisco Pork Chops
Ingredients: 1 tablespoon vegetable oil 4 (3/4 inch-thick) boneless pork chops, trimmed 1 clove garlic, minced 1/4 cup beef broth 1/4 cup soy sauce 2 tablespoons brown sugar 2 teaspoons vegetable oil 1/4 teaspoon red pepper flakes 2 teaspoons cornstarch 2 tablespoons water Method: Heat 1 tablespoon vegetable oil in a skillet over medium heat. […]
Continue readingBBQ Ribs
Ingredients: 2 1/2 pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 tablespoons salt 1 cup BBQ sauce Method: Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender. Preheat […]
Continue readingPork Chops in Mushroom Sauce
Ingredients: 1 cup dry sherry 1 (10.5 ounce) can beef broth 2 tablespoons cornstarch 2 tablespoons water 1 tablespoon butter 1 clove garlic, pressed 6 pork chops salt and pepper 1 (8 ounce) can mushrooms, drained Method: Preheat the oven to 350 degrees F (175 degrees C). Melt the butter in a large skillet over […]
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