Category Archives: Beef
Fresh Prime Angus Beef Tagliata
Prime Angus, Beef Tagliata Prime Angus Certified, Beef Tagliata Grilled Beef Tagliata Prep Time : 1 Hour Cook Time : 30 Minutes Serves : 6 Ingredients : To Marinade the Beef Tagliata : 1 cup balsamic vinegar 1/2 cup whole fresh rosemary needles 8 garlic cloves 1/2 cup extra-virgin olive oil 1.5 Kg. Fresh Beef […]
Continue readingBeef Salad with Tonnato Dressing
Roast Beef Salad with Tonnato Sauce Dressing. Roast Beef Salad with Tonnato Dressing Total time to cook and prepare : 45 Minutes Serves 4 to 6 Ingredients : For the Roast Beef : 1 Fresh Young Bull Locerto 1 Tablespoon Butter 1 Tablespoon Olive Oil Fresh Ground Pepper Sea Salt For the Salad : 1 […]
Continue readingJapanese Yakiniku BBQ- Kobe Beef
Japanese Yakiniku BBQ- with Kobe Beef Rib-eye Japanese Yakiniku BBQ- with Kobe Beef Rib-eye Prep Time : 10 Minutes (plus 6 to 8 Hour Marinading) Cook Time : 4 Minutes Serves : 2 to 3 Ingredients : 500 Grams Kobe Beef Rib-eye 4 tablespoons Soy Sauce 5 tablespoons Sake or 5 tablespoons Sherry Wine […]
Continue readingSpicy Fresh Beef Fillet Salad
Spicy Fresh Beef Fillet Salad Prep Time : 30 Minutes Cook Time : 15 Minutes Serves : 2 Ingredients : 1/2 Kg. (cut 1 inch thick) fresh beef fillet 2 green onions, chopped 1 stalk lemon grass, cut into 1 inch pieces 1 cup chopped fresh cilantro 1 cup chopped fresh mint leaves 1 cup […]
Continue readingAngus Certified Beef Tagliata
Oven cooked Prime Angus Beef Tagliata Prep Time : 1 Hour Cook Time : 15 to 20 Minutes Serves 4 to 6 Ingredients : 1 Angus Certified beef tagliata, flank steak, about 1.5 Kg. Salt Black peppercorns 1 small bunch rosemary 6 garlic cloves, sliced Extra-virgin olive oil 5 ounces Rucola Pecorino pepato, Pecorino romano […]
Continue readingBeef Filet Mignon and Garlic Asparagus
Beef Filet Mignon and Garlic Asparagus Prep Time : 40 Minutes Cook Time : 20 Minutes Serves : 2 Ingredients : 400 to 600 Grams Beef filet mignon 2 tbsp. Olive oil 1 tsp. sea salt 12 spears asparagus 4 cloves garlic 1 tsp. lemon juice Directions : Use your hands to sprinkle and rub […]
Continue readingVeal Escalopes with cherry tomatoes
Veal Escalopes with cherry tomatoes Prep Time : 5 Minutes Cook Time : 15 Minutes Serves : 4 Ingredients : 4 Veal Escalopes about 800 Grams to 1 Kg. Olive oil 15 to 20 cherry tomatoes, halved 2 garlic cloves, chopped 3 sprigs flat parsley leaves, chopped 3 basil leaves, shredded fine salt Directions Bash […]
Continue readingGrilled Veal Flank with Rosemary
Grilled Veal Flank with Rosemary Prep Time : 2 Hours Cook Time : 10 Minutes Ingredients : 1/2 cup soy sauce 1/2 cup olive oil 2 teaspoons honey 6 large garlic cloves, minced 3 tablespoons chopped fresh rosemary or 1 tablespoon dried 1 tablespoon coarsely ground black pepper 1 teaspoon salt 2 Kg Veal Flank […]
Continue readingBeef Stuffed Zucchini Parmegan
Beef Stuffed Zucchini Parmegan Prep Time : 20 Minutes Cook Time : 50 Minutes Ingredients : 400 g lean ground beef 1 large Zucchini, ends trimmed 1/2 cup bread crumbs 2 cloves garlic, minced 1 (16 ounce) jar passato di pomodoro 6 ounces sliced black olives 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella […]
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