Category Archives: Beef
Veal Cutlets with Gravy
Veal Cutlets with Gravy Prep Time : 20 Minutes Cook Time : 20 Minutes Ingredients : 1 Kg (loin) Veal cutlets, cut about 1/4 inch thick 1 large egg 1 tablespoon milk 1/2 cup flour for dredging Salt and pepper Vegetable oil for frying For Gravy: 2 tablespoons cornstarch 1 400 oz. can vegetable broth, […]
Continue readingHamburger Steak with Onions and Gravy
Hamburger Steak with Onions and Gravy Prep Time : 15 Minutes Cook Time : 25 Minutes Ingredients : 1 pound ground beef 1 egg 1/4 cup bread crumbs 1/8 teaspoon ground black pepper 1/2 teaspoon seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup […]
Continue readingSpaghetti With Meat Balls
Spaghetti with Meatballs Prep Time : 10 Minutes Cook Time : 40 Minutes Ingredients : 12 cream crackers 4 sprigs of fresh rosemary 2 heaped teaspoons Dijon mustard 500 g quality minced beef, pork, or a mixture of the two 1 heaped tablespoon dried oregano 1 large free-range egg olive oil 1 bunch of fresh […]
Continue readingAdana Kebab
Adana Kebab Prep Time : Overnight Cook Time : 30 Minutes Ingredients : 500 gm Minced Lamb 500 gm Minced Veal 4 teaspoons olive oil for brushing on pita’s 4 teaspoons salted butter 1 Red Bell Pepper minced 1 medium yellow onion minced 3 garlic cloves minced 1 cup plain yogurt 2 medium red onions sliced very thin 1 […]
Continue readingVeal Escalopes “Saltimbocca alla Romana”
Veal Escalopes “Saltimbocca alla Romana” Prep Time : 10 Minutes Cook Time : 15 Minutes Ingredients : 4 x 150 g veal escalopes 8 fresh sage leaves 8 slices of prosciutto 2 tablespoons unsalted butter olive oil 1 good swig of marsala wine 1 lemon Directions : Place the veal escalopes on a chopping board, […]
Continue readingBeef Bourguignon
Beef Bourguignon Prep Time : 30 Minutes Cook Time : 3 Hours Ingredients : 4 tbsp rapeseed oil Sea salt and freshly ground black pepper 1 kg of diced stew beef, cut into 5 cm / 2 in pieces (for Beef Bourguignon, cubed beef blade or beef flank are traditionally used) 14 shallots, peeled 200 […]
Continue readingChilli Con Carne
Chilli Con Carne Prep Time : 40 Minutes Cook Time : 1 Hour Ingredients : 1 tbsp oil 1 large onion 1 red pepper 2 garlic cloves, peeled 1 heaped teaspoon hot chilli powder 1 tsp paprika 1 tsp ground cumin 500 g lean minced beef 1 beef stock cube 400 g can chopped tomatoes […]
Continue readingBeef Tripe (Kirxa) in Spicy Tomato Sauce
Beef Tripe (Kirxa) in Spicy Tomato Sauce Prep Time : 35 Minutes Cook Time : 4 Hours Ingredients : 2 kg Beef Tripe 3 lemons, quartered 60 ml(1/4 cup) extra virgin olive oil 1 onion, finely chopped 2 cloves garlic, finely chopped 2 Fresh Hot Chilies, chopped 1 cup basil leaves chopped 125 ml(1/2 cup) dry white wine 1 […]
Continue readingOxtail Stew
Oxtail Stew Prep Time : 1 Hour Cook Time : 5 Hours Ingredients : 2.5 kg oxtail , chopped into 4 cm chunks (ask the butcher to do this) olive oil 2 medium leeks 2 sticks of celery 4 medium carrots a few sprigs of fresh thyme a few sprigs of fresh rosemary 4 […]
Continue readingVeal Liver and Bacon with Onion Gravy
Veal Liver and Bacon with Onion Gravy Prep Time : 10 Minutes Cook Time : 15 Minutes Ingredients : 450 g Veal Liver 4 tsp plain flour 20 g butter 1 tsp sunflower oil 1 medium onion, thinly sliced 2 rindless lean back bacon rashers (about 55 g), each cut into 2 cm wide […]
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