Category Archives: Beef
Sausage and Green Pepper Goulash
Sausage and Green Pepper Goulash Prep Time : 20 Minutes Cook Time : 40 Minutes Ingredients : 25 g lard or dripping 450 g In House Butchers spicy sausage 3 small onions, thinly sliced 2 teaspoons paprika 1 green pepper, seeded and cut into strips 25 g plain flour 1 (400 g) tin tomatoes 150 […]
Continue readingBeef Rouladen – German Style Beef Olives/Bragioli
German Style Beef Olives/Bragioli Beef Rouladen Prep Time : 20 Minutes Cook Time : 1 Hour & 30 Minutes Ingredients : 6 slices Beef TopSide or Rump 3 slices lean bacon 1 onion, sliced 3 garlic dill pickles, sliced lengthwise 2 Tbsp butter mustard, salt, pepper, corn starch 1 – 2 cups water Directions […]
Continue reading‘Ropa Vieja’ Delicious Cuban Shredded Beef Stew
Delicious Cuban Shredded Beef Stew Prep Time : 15 Minutes Cook Time : 6 Hours (In Slow Cooker) Ingredients : 1 tablespoon canola oil 1 Kg Boneless Beef Chuck (flank steak or brisket also work well) Kosher salt Freshly ground black pepper 1 carrot, scraped and sliced in half lengthwise 1 Cubanelle pepper […]
Continue readingVeal Osso Bucco
Delicious slow roasted Veal Osso Bucco Prep Time : 10 Minutes Cook Time : 1 Hour 15 Minutes Ingredients : 1 tablespoon olive oil 4 (650 g) veal shanks osso bucco 2 large carrots, peeled, roughly chopped 410 g can chopped tomatoes with roasted capsicum 2 tablespoons fresh thyme leaves 400 g can Cannellini beans, […]
Continue readingOrange Juicy Rib Eye Steak
Prep Time : 15 Minutes Cook Time : 20 Minutes Orange Juicy Rib Eye Steak Ingredients : 2 cups orange juice 1 cup thousand island salad dressing 1 cup Worcestershire sauce 2 tablespoons vinegar-based hot pepper sauce 2 tablespoons minced fresh garlic 4 (1/2 pound) 1 1/2 inch thick rib eye steaks salt and pepper […]
Continue readingBeef Wellington with wild mushrooms and madeira sauce
Beef Wellington with wild mushrooms and madeira sauce Prep Time : 30 to 60 Minutes Cook Time : 1 to 2 Hours Ingredients : 1 tsp Olive Oil 1 x 1 kg/2lb. 4 oz. beef fillet (ask your butcher for the middle section) 50-100 g/2-3½oz Butter 4 to 6 Portobello Mushrooms, cleaned and very […]
Continue readingSirlion Steak Dianne
Prep Time : 20 Minutes Cook Time : 25 Minutes Ingredients : 2 (8 ounce) beef sirloin steaks 1 tablespoon butter 1/4 cup brandy 1 onion, minced 1 clove garlic, minced 1/2 cup red wine 2 tablespoons steak sauce 1 dash Worcestershire sauce salt and pepper to taste 4 ounces button mushrooms, sliced 1/2 […]
Continue readingBeef Stroganoff
Prep Time : 20 Minutes Cook Time : 55 Minutes Ingredients : 1/2 cup butter 1 large onion, chopped 3/4 pound fresh mushrooms, sliced 1 pound beef sirloin, cut into 1-inch cubes 1 (10.5 ounce) can condensed beef consomme with gelatin added, divided 3 cloves garlic, minced 3 tablespoons ketchup 2 tablespoons Worcestershire sauce […]
Continue readingAsian Beef Skewers
Prep Time : 30 Minutes Cook Time : 6 to 10 Minutes Ingredients : 3 tablespoons Hoisin sauce 3 tablespoons sherry 1/4 cup soy sauce 1 teaspoon barbecue sauce 2 green onions, chopped 2 cloves garlic, minced 1/2 pound flank beef steak 1 tablespoon minced fresh ginger root Directions : In a small […]
Continue readingBeef Fillet with Blue Cheese Sauce
Prep Time : 30 Minutes Cook Time : 1 Hour Ingredients : 1(approx 1.3 kg) whole beef fillet 125 ml teriyaki sauce 125 ml red wine 2 cloves garlic, chopped 110 g blue cheese, crumbled 5 tablespoons mayonnaise 150 ml soured cream 1 1/2 teaspoon Worcestershire sauce Directions : Place beef in a […]
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