Category Archives: Beef

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Roast Beef And Yorkshire Pudding

Prep Time : Requires overnight preparation Cook Time : 1 to 2 Hours Ingredients : Fore rib beef (about 4kgs), french trimmed, on the bone, chined olive oil salt freshly cracked black pepper 3 eggs 275ml milk salt Directions : For The Roast Beef : Preheat the oven to its highest setting. Rub the beef […]

Rock Salt Encrusted Prime Rib Roast

Prep Time : 30 Minutes Cook Time : 3 Hours 15 Minutes Rock Salt Encrusted Prime Rib Ingredients : Original recipe makes 15 servings : 9 kgs standing rib roast (weight with bones), top fat trimmed 2 (50 grms) packages dry onion soup mix 2 tablespoons freshly ground black pepper 8 cups rock salt 8 […]

Beef Tripe

Prep Time : 2 Hours Cook Time : 20 Minutes Ingredients : 200 gms ox tripe, sliced into strips 1 glove garlic, crushed 1 medium onion, chopped 1 medium green bell pepper, cut into cubes 1/2 cup tomato sauce 1 cup baked beans or 1 can pork and beans 1/4 cup frozen green peas […]

Beef Rump Roast

Beef Rump Roast Prep Time : 15 Minutes Cook Time : 1 Hour, 30 Minutes Ingredients : 1.5kg Beef Rump 2 medium onions 3 carrots 1 bulb of garlic Thyme Rosemary Bay Leaves Olive oil Sea salt Ground black pepper Beef Broth Cube Directions : Prepare the beef rump. Salt it and Pepper it to […]

T-Bone Steak with Teriyaki Sauce

Prep Time : 5 Minutes Cook Time : 15 Minutes Ingredients : 700 grams bone-in T-bone steak Rock Sea Salt – Crushed Fine Peper Corn – Crushed Fine 1 Tablespoon Olive Oil 2 Teaspoons Teriyaki Sauce Directions : Mix the other ingredients together in a small bowl. Season Steak working the mix into […]

Spanish Style Beef Steak

Prep Time : 5 Minutes Cook Time : 15 Minutes Ingredients : 3/4 kg. of thinly sliced beef (top or bottom round, sirloin or tenderloin are ideal) 1/4 cup of soy sauce (dark soy sauce is traditional) 1 tsp. of freshly ground black pepper 1 tsp. of grated garlic cooking oil for frying 2 […]

Beef Rib Roast

Prep Time : 45 Minutes Cook Time : 1 hour, 50 Minutes Ingredients : 1/3 cup Dijon mustard 2 tablespoons minced garlic 1 tablespoon chopped thyme leaves 2 teaspoons coarsely ground pepper Kosher salt 3 tablespoons extra-virgin olive oil One 5-rib 12- to 13-pound prime rib roast, chine bone removed Directions : […]

Beef Stew

Prep Time : 30 Minutes Cook Time : 1 Hour and 30 Minutes Ingredients : 3 lbs Diced Beef Rump, cut into 2-inch pieces 3 tbsp vegetable oil 2 tsp salt 1 tbsp freshly ground pepper 2 yellow onions, cut into 1-inch chunks 1/4 cup flour 3 cloves garlic, minced 1 cup red wine […]

Beef Shank Stew

Prep Time : 30 Minutes Cook Time : 3 Hours, 30 Minutes Ingredients : 3 tablespoon olive oil 1 Kilo bone in Beef Shank, chopped into 1 1/2 inch cubes. 2 medium red onion, sliced 4 large carrots, peeled and sliced 1 and a 1/2 cups red wine 1 big can whole tomatoes, cut […]

Beef Rump Teriyaki

Prep Time : 10 Minutes Cook Time : 15 Minutes Ingredients : 4 x 175g beef rump steaks, cut about 2cm thick Kosher salt and freshly ground black pepper 3 tbsp mirin 3 tbsp Dark Japanese soy sauce 3 tbsp sake 2 tbsp vegetable oil Directions : 1. Season the beef rump steaks with salt […]

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