Category Archives: Recipes
Roast Turkey
Prep Time : 30 Minutes Cook Time : 2 Hours Ingredients : 1 free- range turkey weighing approx. 4kg salt and freshly ground black pepper 175 g unsalted or lightly salted butter For the bread sauce : 450 ml full-cream milk 1 small onion 4 cloves 75-100g fresh white breadcrumbs freshly grated nutmeg, to […]
Continue readingSausage and Apple Stuffed Pork Roast
Prep Time : 45 Minutes Cook Time : 1 Hour Ingredients : 1 (approx 3 pounds) boneless pork loin 1/2 pound mild Italian sausage 1 yellow onion, chopped 2 stalks celery, chopped 1 tart apple, peeled and diced salt and freshly ground pepper 2 cloves garlic, minced 2 pieces white bread 2 teaspoons chopped […]
Continue readingBaked Pork Chops
Prep Time : 30 Minutes Cook Time : 1 Hour 30 Minutes Ingredients : 6 pork chops 1 teaspoon garlic powder 1 teaspoon seasoning salt 2 eggs, beaten 1/4 cup all-purpose flour 2 cups breadcrumbs 4 tablespoons olive oil 1 can condensed cream of mushroom soup 1/2 cup milk 1/3 cup white wine […]
Continue readingMushroom Melt Stuffed Chicken
Prep Time : 1 Hour Cook Time : 45 Minutes Ingredients : 1/2 cup butter 1 large onion, finely chopped 1/2 pound button mushrooms chopped 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup italian seasoned bread crumbs 12 skinless boneless chicken breast halves 12 slices black forest ham 2 cups shredded havarti […]
Continue readingLemony Chicken Piccata
Prep Time : 25 Minutes Cook Time : 30 Minutes Ingredients : 2 boneless skinless chicken breast halves (4 ounces each) 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon canola oil 2 tablespoons white wine or reduced-sodium chicken broth 1 garlic clove, minced 1/3 cup reduced-sodium chicken broth 1 tablespoon […]
Continue readingLamb Loin & Fillet ‘En Crepinette’
Prep Time : 40 Minutes Cook Time : 50 Minutes Ingredients : 1 whole Lamb Rack, Butchered Ready 120g Lamb Sweetbreads 100g Puff Pastry 2 Local Asparagus 150g Parsnips 100g Crepinette 1 Red Pepper 1 Yellow Pepper 6 Slices of white bread without crust 25g Toasted Almonds 2 Leeks 2 Tomatoes 400ml Good […]
Continue readingFried Rabbit Liver
Prep Time : 5 Minutes Cook Time : 7 Minutes Ingredients : 2 Rabbit Livers 1 Teaspoon Garlic Powder Pinch Of Cayenne pepper Teaspoon of freshly squeezed lime juice 1/2 Teaspoon White Pepper Olive oil 1 spoon Directions : Step 1 Mix the garlic powder and the cayenne pepper with the squeezed lime […]
Continue readingPork Kidneys
Prep Time : 10 Minutes Cook Time : 10 Minutes Ingredients : 1/2 cup young bamboo shoots, thinly sliced and cut into squares 1 large green bell pepper, cut into cubes 1/2 cup dried wild mushrooms, soaked until soft then drained well 1 Tbsp chili sauce Salt, soy sauce, ground pepper, sugar (to taste) 1 […]
Continue readingRoast Pork
Prep Time : 15 Minutes Cook Time : 1 Hour, 50 Minutes Ingredients : 1.3 kg Pork freshly ground salt and black pepper 2 tbsp Dijon mustard 2 tbsp clear honey 500 ml chicken stock, (home-made or shop-bought) 2 tbsp balsamic vinegar 400 g tinned butter beans, drained and rinsed a good knob of […]
Continue readingPork Heart Stir Fry
Prep Time : 10 Minutes Cook Time : 7 Minutes Ingredients: 1 pork heart 1 red pepper 2 onions salt and pepper Directions : Slice the onions Cut red pepper into small strips Put oil into a wok or a frying pan. Fry the onions in medium high heat until brown. […]
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