Category Archives: Recipes
Beef Kebabs
Prep Time : 20 Minutes Cook Time : 10 Minutes Ingredients : 700 Grams of Beef Top Sirloin 1 Green Pepper 1 Medium Onion 1 Can Pineapple chunks 1/2 cup of vegetable oil 1/3 cup of port or a sweet wine. 1/3 cup of soy sauce 1/4 cup brown sugar 1 Garlic Clove 1/2 […]
Continue readingSpecial Red Fillet
Prep Time : 20 Minutes Cook Time : 50 Minutes Ingredients : 1 bottle red wine 330ml (12 fl oz) olive oil 330ml (12 fl oz) soy sauce 110ml (4 oz) oyster sauce 1 tablespoon minced garlic 1 to 2 teaspoons dried oregano 8 fillet steaks 110g (4 oz) butter, softened 1 teaspoon red […]
Continue readingBeef Bone Broth
Prep Time : 30 Minutes Cook Time : 6 to 10 Hours Ingredients : 2 carrots, chopped medium 2 celery stalks, chopped medium 1 medium onion, chopped medium 8 garlic cloves, smashed 3.5 lb of beef bones Bay leaves 2 to 3 Sea salt 2 tablespoons of apple cider vinegar water Directions : Place the […]
Continue readingRoast Beef with Port Sauce
Prep Time : 24 Hours Cook Time : 30 Minutes Ingredients : 1 whole beef tenderloin, tail end tucked under, tied every 3 inches 2 teaspoons coarse kosher salt 4 tablespoons (1/2 stick) chilled unsalted butter, divided 1/4 cup finely chopped shallots 3 tablespoons Cognac or brandy 1 fresh rosemary sprig 1 teaspoon coarsely cracked […]
Continue readingGrilled Honey Mustard Pork Fillet
Prep Time : 15 Minutes Cook Time : 15 Minutes Ingredients : 1/2 cup apple cider vinegar 1/4 cup olive oil 1/4 cup honey 3 tablespoons Dijon mustard 2 garlic cloves, minced 1 tablespoon kosher salt 1 teaspoon crushed red pepper flakes 1 1/2 teaspoons coarsely ground pepper 2 pork tenderloin 2 Apples Directions : […]
Continue readingPork medallions with mushrooms in Marsala sauce
Prep Time : 30 Minutes Cook Time : 10 Minutes Ingredients : 2 pounds pork tenderloin (about 2 tenderloins) Kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 2 medium shallots, finely diced 12 ounces mushrooms, thinly sliced 1 tablespoon all-purpose flour 1/2 cup dry Marsala Wine […]
Continue readingLamb Hind Shanks
Prep Time : 15 Minutes Cook Time : 2 Hours Ingredients : 1 small cinnamon stick (approximately 4cm in length) 4 cloves 1 star anise 400 g canned tomatoes – chopped Salt Freshly ground black pepper 0.25 tsp chilli powder 1 tsp garam masala 1 tsp coriander cumin powder 500 mL chicken stock […]
Continue readingPeppered Lamb Chops
Prep Time : 60 mins Cook Time : 30 mins Ingredients : 4 lamb loin chops (about 4-5 ounces each; about 1 1/2″ – 1 3/4″ thick) 2 tablespoons olive oil 2 tablespoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon white pepper […]
Continue readingRoast Boneless Lamb
Prep Time ………… 10 Minutes Cook Time ………… 30 Minutes Ingredients : 1 boneless rolled and netted lamb 1 onion, roughly chopped 125ml (¼ pt) water Topping 2 large cloves of garlic, peeled 2 dessertsp. root ginger, chopped Grated rind of a small lemon 2 tablesp. fresh parsley, chopped 2 tablesp. fresh mint, chopped 1 […]
Continue readingParmesan Crusted Lamb Rack Roast
Description: A delicious Parmesan crusted Lamb Rack roast Ingredients 2 Frenched Lamb Racks 1 Cup fresh breadcrumbs 1/2 cup grated parmesan cheese 1/2 cup parsley, chopped finely 2 tablespoons olive oil Freshly ground black pepper Directions Preheat oven to 200 degrees C. In a bowl combine the breadcrumbs, parmesan cheese, parsley, oil and pepper. Pile […]
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