Beer Braised Pork Cheeks

Pork Cheeks Recipe “Beer Braised Pork Cheeks, Creamed Carrots and Crispy Potatoes.” Prep Time : 45 Minutes Cook Time :  3 Hours Serves : 4 Ingredients : Pork cheeks 12 pork cheeks 330 ml of your favorite beer (not lager) 1 large onion, diced 3 carrots, diced 1 garlic bulb, halved 2 apples, quartered To […]

Continue reading

Spicy Fresh Beef Fillet Salad

Spicy Fresh Beef Fillet Salad Prep Time : 30 Minutes Cook Time : 15 Minutes Serves : 2 Ingredients : 1/2 Kg. (cut 1 inch thick) fresh beef fillet 2 green onions, chopped 1 stalk lemon grass, cut into 1 inch pieces 1 cup chopped fresh cilantro 1 cup chopped fresh mint leaves 1 cup […]

Continue reading

Lamb Boneless Rolled Shoulder Roast

Lamb Boneless Rolled Shoulder Roast Prep Time : 10 Minutes Cook Time : 60 Minutes Serves : 4 to 6 Ingredients : 800 g  to  1.2 kg lamb boneless rolled shoulder 1 Tbsp olive oil 2 Tbsp sea salt 2 Tbsp fresh thyme, leaves Directions : Take your lamb boneless rolled shoulder out of the […]

Continue reading

Orange-Mustard Pork Loin Chops

Orange-Mustard Glazed Pork Loin Chops Prep Time : 20 Minutes Cook Time : 20 Minutes Serves : 4 to 6 Ingredients : 6 bone-in pork loin chops (1 inch thick) 1/2 cup fresh orange juice (about 2 oranges) 2 tablespoons orange marmalade 1 tablespoon whole-grain mustard 1 tablespoon canola oil 1/2 teaspoon kosher salt 1/2 […]

Continue reading

Pepper & Rosemary BBQ Pork Fillet

Pepper & Rosemary BBQ Pork Fillet Prep Time : 10 Minutes + (2 Hours marinading in fridge) Cook Time : 20 to 30 Minutes Serves : 4 to 6 Ingredients : 2 Whole Pork Fillets salt 4 tablespoons whole black peppercorns 3 tablespoons fresh rosemary leaves 1 teaspoon fennel seeds 1/4 teaspoon red pepper flakes […]

Continue reading

Angus Certified Beef Tagliata

Oven cooked Prime Angus  Beef  Tagliata Prep Time :  1 Hour Cook Time : 15 to 20 Minutes Serves 4 to 6 Ingredients : 1  Angus Certified beef tagliata, flank steak, about 1.5 Kg. Salt Black peppercorns 1 small bunch rosemary 6 garlic cloves, sliced Extra-virgin olive oil 5 ounces Rucola Pecorino pepato, Pecorino romano […]

Continue reading

American style Sticky Pork Ribs

American style Sticky Pork Ribs Prep Time : 1 Hour 15 Minutes Cook Time : 1 Hour Serves :       4 Ingredients : 1/2 cup tomato ketchup 1/4 cup honey 2 tablespoons Dark Soy Sauce 2 tablespoons malt vinegar 1 tablespoon brown sugar 1 teaspoon powdered mustard 1.5 kg Pork ribs Vegetable oil, […]

Continue reading

Beef Filet Mignon and Garlic Asparagus

Beef Filet Mignon and Garlic Asparagus Prep Time : 40 Minutes Cook Time : 20 Minutes Serves : 2 Ingredients : 400 to 600 Grams Beef filet mignon 2 tbsp. Olive oil 1 tsp. sea salt 12 spears asparagus 4 cloves garlic 1 tsp. lemon juice Directions : Use your hands to sprinkle and rub […]

Continue reading

Veal Escalopes with cherry tomatoes

Veal Escalopes with cherry tomatoes Prep Time :  5 Minutes Cook Time : 15 Minutes Serves : 4 Ingredients : 4 Veal Escalopes about 800 Grams to 1 Kg. Olive oil 15 to 20 cherry tomatoes, halved 2 garlic cloves, chopped 3 sprigs flat parsley leaves, chopped 3 basil leaves, shredded fine salt Directions Bash […]

Continue reading

Chicken Breast In Caper Sauce

Chicken Breast In Caper Sauce Prep Time :  5 Minutes Cook Time : 15 Minutes Ingredients : 4 boneless, skinless chicken breast halves 1 teaspoon lemon pepper 1 teaspoon salt 1 teaspoon dried dill 1 teaspoon garlic powder 3 tablespoons butter 1/2 cup whipping cream 2 tablespoons capers, drained and rinsed Directions : Season chicken breasts […]

Continue reading