Category Archives: Recipes
Veal Escalopes “Saltimbocca alla Romana”
Veal Escalopes “Saltimbocca alla Romana” Prep Time : 10 Minutes Cook Time : 15 Minutes Ingredients : 4 x 150 g veal escalopes 8 fresh sage leaves 8 slices of prosciutto 2 tablespoons unsalted butter olive oil 1 good swig of marsala wine 1 lemon Directions : Place the veal escalopes on a chopping board, […]
Continue readingBeef Bourguignon
Beef Bourguignon Prep Time : 30 Minutes Cook Time : 3 Hours Ingredients : 4 tbsp rapeseed oil Sea salt and freshly ground black pepper 1 kg of diced stew beef, cut into 5 cm / 2 in pieces (for Beef Bourguignon, cubed beef blade or beef flank are traditionally used) 14 shallots, peeled 200 […]
Continue readingPork Belly Roast
Delicious Juicy Pork Belly Roast Prep Time : 20 Minutes Cook Time : 3 Hours Ingredients : 1.5 kg Pork Belly 15 g Fennel seeds 100 ml Olive oil 2 Carrots 2 sticks of celery 1 bulb of garlic 2 Onions ½ a bunch of fresh thyme 1 bottle of white wine 75 g plain […]
Continue readingMushroom Stuffed Roasted Chicken Breast
Roasted, Stuffed Chicken Breast. Prep Time : 30 Minutes Cook Time : 15 Minutes Ingredients : 2 slices white bread, torn Cooking spray or vegtable oil 1/4 cup chopped green onions 8 ounces sliced mushrooms 1/2 teaspoon dried thyme 1 garlic clove, minced 1/2 cup (2 ounces) shredded part-skim mozzarella cheese 1 teaspoon salt, divided […]
Continue readingChilli Con Carne
Chilli Con Carne Prep Time : 40 Minutes Cook Time : 1 Hour Ingredients : 1 tbsp oil 1 large onion 1 red pepper 2 garlic cloves, peeled 1 heaped teaspoon hot chilli powder 1 tsp paprika 1 tsp ground cumin 500 g lean minced beef 1 beef stock cube 400 g can chopped tomatoes […]
Continue readingBeef Tripe (Kirxa) in Spicy Tomato Sauce
Beef Tripe (Kirxa) in Spicy Tomato Sauce Prep Time : 35 Minutes Cook Time : 4 Hours Ingredients : 2 kg Beef Tripe 3 lemons, quartered 60 ml(1/4 cup) extra virgin olive oil 1 onion, finely chopped 2 cloves garlic, finely chopped 2 Fresh Hot Chilies, chopped 1 cup basil leaves chopped 125 ml(1/2 cup) dry white wine 1 […]
Continue readingChicken Breast and Three Mushroom Casserole
Chicken Breast and Three Mushroom Casserole Prep Time : 25 Minutes Cook Time : 45 Minutes Ingredients : 1 Kg Boneless Chicken Breast, cut into strips 3 tablespoons vegetable oil 8 ounces Cremini mushrooms, sliced 5 ounces Oyster mushrooms, stemmed and sliced 4 ounces Shiitake mushrooms, stemmed and sliced 1 clove garlic, finely chopped […]
Continue readingOxtail Stew
Oxtail Stew Prep Time : 1 Hour Cook Time : 5 Hours Ingredients : 2.5 kg oxtail , chopped into 4 cm chunks (ask the butcher to do this) olive oil 2 medium leeks 2 sticks of celery 4 medium carrots a few sprigs of fresh thyme a few sprigs of fresh rosemary 4 […]
Continue readingVeal Liver and Bacon with Onion Gravy
Veal Liver and Bacon with Onion Gravy Prep Time : 10 Minutes Cook Time : 15 Minutes Ingredients : 450 g Veal Liver 4 tsp plain flour 20 g butter 1 tsp sunflower oil 1 medium onion, thinly sliced 2 rindless lean back bacon rashers (about 55 g), each cut into 2 cm wide […]
Continue readingSausage and Green Pepper Goulash
Sausage and Green Pepper Goulash Prep Time : 20 Minutes Cook Time : 40 Minutes Ingredients : 25 g lard or dripping 450 g In House Butchers spicy sausage 3 small onions, thinly sliced 2 teaspoons paprika 1 green pepper, seeded and cut into strips 25 g plain flour 1 (400 g) tin tomatoes 150 […]
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